Description
A delicious and fresh avocado salad perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the cherry tomatoes and cucumber.
- Halve and pit the avocados, then scoop them into a large bowl.
- Dice the avocados into bite-sized pieces. Add halved cherry tomatoes, diced cucumber, and chopped red onion to the bowl.
- In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Taste and adjust seasoning if necessary. Serve immediately or chill before serving.
Notes
- This salad is best served fresh.
- Feel free to add other vegetables or herbs as desired.
- Prep Time: 10 minutes
- Category: Salads
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg