Description
Delicious cookies packed with freeze dried raspberries and white chocolate chips for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ cups cake flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (cold, cut into cubes)
- 1 cup brown sugar (light or dark)
- ¾ cup granulated sugar
- 2 large eggs (cold, from the fridge)
- 2 teaspoons vanilla extract
- 1¼ cup freeze dried raspberries (measured as drupelets)
- 1¼ cup white chocolate chips
Instructions
- In a large bowl, sift together the flour, cake flour, baking powder, baking soda and salt. Whisk together and set aside.
- In a separate large bowl, beat together the butter, brown sugar and granulated sugar until creamed.
- Beat the eggs and vanilla extract into the butter mixture.
- Gradually mix the dry ingredients into the butter mixture starting with the mixer on a low speed. The dough will be thick. If you’re not able to incorporate all of the flour, it’s likely that you overmeasure the flour. If that’s the case, mix in 1-3 teaspoons of milk.
- Using a rubber spatula, stir the freeze dried berries and white chocolate chips into the dough.
- Cover the bowl and place in the fridge for at least 2 hours or up to 48 hours.
- When ready to bake, preheat the oven to 375℉ (190℃). Line cookie sheets with parchment paper or silicone baking mats.
- Form the dough into balls with about 1/4 to 1/3 cup of dough each (each ball should weigh about 3 ounces or 100 grams).
- Place the cookies 3 inches apart on the cookie sheets. Bake 1 sheet at a time in the middle rack of the oven for about 13-15 minutes.
- Remove from the oven when the tops look set and slightly golden.
- Cool the cookies on the cookie tray.
Notes
- Chilling the dough enhances the flavor and texture of the cookies.
- For a softer cookie, do not overbake.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg