Description
A delicious and hearty crunchwrap filled with lentil-walnut mixture, vegan cheese, and fresh vegetables, topped with a spicy creamy sauce.
Ingredients
Scale
- 4 large tortilla wraps
- 1 cup cooked lentils
- 1/2 cup chopped walnuts
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup vegan cheese
- 1 cup crunchy tortilla chips
- 1/2 cup vegan mayo
- 1–2 tablespoons hot sauce
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- Prepare the lentil-walnut taco meat by blending cooked lentils and walnuts with spices. Aim for a chunky texture.
- Mix vegan mayo and hot sauce in a bowl to create the spicy creamy sauce.
- Layer a tortilla with lentil-walnut mixture, vegan cheese, crunchy chips, lettuce, and diced tomato.
- Drizzle the spicy creamy sauce over the top.
- Fold the tortilla sides inward to create a wrap.
- Heat a skillet over medium heat and grill the crunchwrap until golden and crispy on both sides.
- Slice and serve warm, enjoying the delightful contrast of textures and flavors.
Notes
- For extra spice, add more hot sauce to the spicy creamy sauce.
- Feel free to customize the toppings with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg