Description
A delicious and hearty dish featuring ground beef, vegetables, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion (diced)
- 1 cup red bell pepper (diced)
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1 (14 ounce) can diced tomatoes, drained
- 2 cups beef stock or broth
- 1 cup long grain rice
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cups green cabbage (chopped)
- 1 1/2 cups mozzarella cheese (shredded)
- salt and black pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Heat a 12 inch skillet on medium high heat and add the ground beef, onions and red peppers and cook until browned about 5 minutes. Drain any grease.
- Add in the garlic, tomato paste, Italian seasoning, paprika, and salt and cook about another minute.
- Add in the canned tomatoes, rice, beef stock and cabbage, soy sauce, Worcestershire sauce and bring to a boil. Reduce heat to low, cover and cook for 20 minutes.
- Remove the lid add the shredded cheese on top, cover and let the cheese melt.
- Add more salt and pepper to taste, garnish with fresh chopped parsley and serve!
Notes
- This dish can easily be made ahead and reheated.
- Feel free to add other vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg