Description
This dish combines flavorful soy sauce, honey, and garlic with marinated chicken and fresh vegetables, served over noodles for a delicious meal.
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs
- 8 ounces noodles (egg noodles, rice noodles, or whole wheat noodles)
- 1 tablespoon oil (for cooking)
- 1 cup bell peppers, chopped
- 1 cup carrots, chopped
- 1 cup snap peas, chopped
- 2 tablespoons soy sauce (additional)
- 1 tablespoon honey (additional)
- 1 pinch black pepper
- 2 tablespoons sliced green onions (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey, and minced garlic (about 4 cloves). Add in your chicken thighs, coating them well, and let them marinate for at least 30 minutes.
- Bring a pot of water to boil and cook your noodles according to the package instructions. Drain and set aside, tossing them with a little oil to prevent sticking.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil, then add the marinated chicken (discard the marinade). Stir-fry until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add a bit more oil if needed, and toss in your chopped vegetables. Stir-fry for about 3-4 minutes until they are tender yet crisp.
- Return the chicken to the skillet with the vegetables. Add the cooked noodles and an additional 2 tablespoons of soy sauce, 1 tablespoon of honey, and a pinch of black pepper. Toss everything together over the heat until well combined and heated through.
- Plate the Sticky Garlic Chicken Noodles hot, garnished with sliced green onions or sesame seeds for an extra touch. Enjoy!
Notes
- For added flavor, consider marinating the chicken for longer than 30 minutes.
- Feel free to use any combination of vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: stir fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg