Description
A refreshing and healthy green juice made with spinach, celery, cucumber, green apple, and lemon.
Ingredients
Scale
- 2 cups baby spinach packed
- 2 celery stalks
- 1 medium cucumber
- 1 green apple, cored
- 1 lemon, peeled
Instructions
- Wash all the produce thoroughly, removing any soil from the celery.
- Core the green apple and peel the lemon.
- Cut the celery stalks, cucumber, apple, and lemon into chunks that will fit through the feeding tube of your juicer or smaller pieces if you’re using a juicer.
- Run the spinach, celery, and fruit pieces through the juicer. Collect the juice in a pitcher.
- Add the baby spinach, celery, cucumber, apple, and lemon to the base. Blend or process on the highest setting until the mixture is smooth or for 20 – 30 seconds. Add a little water if the juice is too thick.
- Pour the blended juice through a nut milk bag or a fine cheesecloth. Squeeze it from the top down over a pitcher so the juice drains into it. You can discard the collected pulp or save it and use it for another purpose.
- Serve your juice immediately.
Notes
- This juice is best served fresh.
- Adjust the consistency by adding water if necessary.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Juicing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 glass