Description
Delicious homemade chocolate chip cookies that are soft and chewy.
Ingredients
Scale
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup (4 tablespoons or 2 ounces) unsalted butter, softened
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 egg yolk, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup semisweet chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another large mixing bowl, beat together the butter, brown sugar, and sugar until light and creamy, about 1-2 minutes.
- Beat in the egg yolk until smooth then beat in vanilla.
- Gradually beat in the flour mixture until a dough forms then add the chocolate chips.
- Using a #40 cookie scoop or by hand, portion the dough into 1 1/2 tablespoon balls. Refrigerate for at least 1 hour.
- Preheat oven to 350F. Place the scooped dough on an ungreased baking sheet about 2 inches apart.
- Bake 10-12 minutes or until golden brown. Cool completely.
Notes
- Ensure the butter is at room temperature for best results.
- You can use a different type of chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg