Description
Delicious cookies made with all-purpose flour, pistachios, and a hint of vanilla.
Ingredients
Scale
- 2 cups all-purpose flour
- 0 tsp baking soda
- 0 tsp salt
- 0 cup unsalted butter (softened)
- 0 cup brown sugar (packed)
- 0 cup honey
- 1 egg (large)
- 1 tsp vanilla extract
- 0 cup pistachios (chopped)
- flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream butter and brown sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until smooth.
- Gradually add dry ingredients and mix just until combined.
- Fold in chopped pistachios gently.
- Scoop dough onto baking sheets, spacing cookies 2 inches apart.
- Bake for 11–14 minutes until lightly golden. Sprinkle with flaky sea salt and cool.
Notes
- Make sure to let the cookies cool before storing them for best texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg