Description
Delicious and flaky cheddar biscuits perfect for any meal.
Ingredients
Scale
- 2 cups all purpose flour
- 5 teaspoons baking powder
- 4 teaspoons sugar
- 1 tablespoon garlic powder
- 1 1/2 teaspoons Old Bay Seasoning
- 1/2 cup cold salted butter (cut into cubes)
- 1/4 cup melted butter
- 1 cup whole milk
- 1 1/2 cups shredded sharp cheddar
- 1 tablespoon fresh chopped parsley
Instructions
- Preheat the oven to 450° F.
- Pour the dry ingredients in a food processor, then add the cold butter and pulse until the butter is chopped into small pieces.
- Then pour in the milk and pulse to combine.
- Finally, add the shredded cheddar and pulse to combine.
- Line a large baking sheet with parchment paper.
- Use a 3 tablespoon scoop to place even portions of biscuit batter onto the baking sheets, two inches apart.
- Bake for approximately 10 minutes until golden.
- Meanwhile, whisk the melted butter and parsley together for the biscuit tops.
- Once the biscuits come out of the oven, brush the butter over the tops and serve warm.
Notes
- These biscuits are best served warm.
- You can substitute the sharp cheddar with another type of cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg