Description
Delicious bites of brie wrapped in crispy prosciutto, drizzled with hot honey sauce, and topped with fresh chives and pistachios.
Ingredients
Scale
- 24 slices prosciutto
- 1 wheel brie (roughly 120g – 150g)
- 1 teaspoon sweet chili jam (or cranberry sauce, hot honey sauce)
- 2 tablespoons dried cranberries, finely chopped
- A handful of fresh chives, finely chopped
- 2 tablespoons hot honey sauce
- 2 tablespoons pistachio nuts, crushed or very finely chopped
Instructions
- Slice the brie into small, even cubes. It’s easier to slice when it’s cold – warm brie will ooze and get messy quickly. Keep the rind on, or remove it if you prefer.
- Lay two slices of prosciutto on a board in an ‘X’ shape, overlapping diagonally. Dollop 1 teaspoon of sweet chili jam in the middle of the ‘X’, then place a cube of brie on top. Scatter a little of the chopped dried cranberries on top, then sprinkle over a few chopped chives.
- Fold and wrap the prosciutto tightly around the filling, then roll it into a ball in your hands. Try to make sure it’s tightly wrapped. Repeat with the rest of the ingredients.
- PRO TIP: I like to pop the bite into the fridge at this point for about 15 minutes, to firm up and set. This makes it less likely you’ll have any burst when you cook them.
- Place the brie bites, seam side down, in the basket of your air fryer. Cook for six minutes at 400°F (200°C) until the prosciutto is crispy on the outside.
- Transfer the brie bites to a serving plate, then drizzle with the hot honey sauce. Sprinkle over the extra chives and crushed pistachio nuts. Serve right away, while hot and oozy.
Notes
- Allow the bites to cool slightly before serving to prevent burns.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg