Description
This creamy marinara bake is a delicious and easy dish perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and marinara sauce until smooth.
- Stir in shredded mozzarella and half of the pepperoni.
- Transfer the mixture to a baking dish and top with remaining mozzarella and pepperoni.
- Bake for 20 minutes or until bubbly and golden.
- Let cool slightly before serving.
Notes
- This dish can be served as an appetizer or a main course.
- Feel free to add other toppings like olives or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg