Description
A delicious chopped nectarine compote perfect for desserts or breakfast toppings.
Ingredients
Scale
- 2 cups chopped nectarines (pit removed but leave skin on, approx 4 nectarines)
- 3 tablespoons white sugar
- 1 tablespoon water
Instructions
- Remove the pits and cut the ripe nectarine flesh into small cubes. You can leave the skin on – it adds flavor, texture and color.
- Add the nectarine chunks, sugar and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
- Reduce the heat to low and let it simmer and bubble for 5 more minutes.
- Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).
Notes
- Preserve in a sterilised jar for optimal freshness.
- Can be served as a warm topping on various desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg