Description
This quick and easy microwave cookie in a mug is a delicious treat ready in no time!
Ingredients
Scale
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 teaspoon whole milk, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon table salt
- 1 tablespoon sprinkles
Instructions
- In a medium bowl, whisk together the melted butter, sugar, milk, and vanilla until sugar has dissolved, at least 1 minute. Do not skimp on whisking or your cookie will end up grainy.
- Stir in flour, baking powder, salt, and sprinkles until it resembles a soft and slightly sticky cookie dough.
- Transfer dough to a 6 ounce ramekin or 12 ounce standard microwavable mug.
- Microwave on high for 40 seconds. The top should look set. If the edges are a little too wet, microwave for an additional 10 seconds; do not overcook your cookie!
- If you’re still unsure if it’s done, it’s better to have it under and gooey than dry and hard.
- Cool for 10 minutes then serve immediately.
Notes
- Measurements for flour should be done using the spoon and level method, not scooping the measuring cup.
- If using salted butter, you may omit the table salt.
- Prep Time: 5 minutes
- Cook Time: 40 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams