Description
A delicious and quick garlic shrimp recipe perfect for a weeknight dinner.
Ingredients
Scale
- 1 1/2 lbs shrimp
- 3 tbsp olive oil
- 4 cloves garlic
- 1 tsp paprika
- 1/2 tsp oregano
- to taste Salt and pepper
- Juice of 1 lemon
- 2 tbsp parsley
Instructions
- Season shrimp.
- Sauté garlic in olive oil.
- Cook shrimp until pink.
- Add lemon juice.
- Garnish and serve.
Notes
- This dish is best served immediately.
- Modify the seasonings according to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 175mg