Description
A delicious and easy-to-make veg sandwich.
Ingredients
Scale
- 1/4 cup Mayonnaise
- Salt (to taste)
- Black Pepper Powder (to taste)
- 2 tbsp Onion (finely chopped)
- 2 tbsp Carrot (shredded)
- 2 tbsp Capsicum (finely cubed)
- 1/2 tsp Red Chilli Flakes
- 4 Bread Slices
- 1 tbsp Butter
Instructions
- Mix mayonnaise, salt, pepper, onion, carrot, capsicum and red chilli flakes in a bowl.
- Apply butter over bread slices.
- Keep some filling over one bread slice and cover with another slice.
- Slather little butter on both sides the sandwich and toast the sandwich.
- Cut into triangle and serve hot.
Notes
- This sandwich can be served with tomato ketchup or chutney.
- Feel free to customize with additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Toasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg