Description
Deliciously roasted sweet potatoes with a savory miso glaze, topped with toasted sesame seeds and green onions.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 3 tbsp white miso paste
- 2 tbsp extra virgin olive oil
- 1 tbsp low-sodium soy sauce
- 1 tbsp pure maple syrup
- 2 tbsp toasted sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine miso paste, olive oil, soy sauce, and maple syrup until smooth.
- Toss sweet potato cubes in the miso glaze until evenly coated.
- Spread the coated sweet potatoes on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
- Serve warm in bowls topped with toasted sesame seeds and sliced green onions.
Notes
- Make sure to cut sweet potatoes into even cubes for uniform cooking.
- Adjust cooking time based on your oven’s performance and the size of sweet potato pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg