Description
A delicious treat featuring light pastry with whipped cream and fresh strawberries.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup water
- 4 large eggs (room temperature)
- 1 cup fresh strawberries (sliced)
- 1 cup heavy whipping cream
- 2 tbsp sugar (adjust to taste)
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, combine water and butter until melted. Stir in flour until it forms a ball.
- Remove from heat and fill with whipped cream mixed with sliced strawberries.
Notes
- Adjust sugar to taste for sweetness.
- Ensure the eggs are at room temperature for better incorporation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream puff
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg