Description
A delicious and easy ground beef casserole topped with cheddar cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season with salt, pepper, garlic powder, and Worcestershire sauce; stir to combine.
- Grease a 9-inch pie dish and spread the beef mixture evenly across the bottom.
- Sprinkle shredded cheddar cheese over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth.
- Pour the whisked mixture evenly over the beef and cheese layers.
- Bake for 25–30 minutes until the top is golden and set.
- Let cool slightly before slicing and serving.
Notes
- This casserole can be prepared in advance and baked just before serving.
- Feel free to add other vegetables like bell peppers or mushrooms to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg