Description
A delicious dish combining golden potatoes, ham, and eggs, baked with honey mustard for a flavorful meal.
Ingredients
Scale
- 2 Tbsp avocado or another oil (for cooking)
- 1 1/2 lbs golden potatoes
- 1 Tbsp honey mustard (diced)
- 8 oz ham (diced)
- 1/2 yellow onion (diced)
- 1 Tbsp honey mustard
- 4 eggs
- to taste Salt
- to taste Fresh cracked black peppers
Instructions
- Preheat oven to 400℉.
- To make it simple, you can use a cast iron skillet or an oven-safe cooking pan. Or, you can use two pans.
- Preheat a cooking pan over medium-high heat and add some oil. Add diced yellow onion and ham and cook, stirring often, until you get some caramelization.
- Stir in 1 Tbsp honey mustard and cook for another minute. Take ham and onions out of the pan and set aside.
- Add a little more oil to the pan and diced potatoes. Season with some salt and pepper. Cook potatoes over medium heat, covered, until almost cooked, make sure to stir from time to time. Take off the lid and let the potatoes cook until just done. Stir in 1 Tbsp honey mustard.
- Add ham and onions to the potatoes. If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe baking dish.
- Crack eggs over ham and potatoes. Bake for 10-15 minutes, or until egg reaches desired doneness.
- Serve right away.
Notes
- This dish can be served for breakfast, brunch, or a light dinner.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg