Description
This creamy cucumber potato salad is a refreshing side dish perfect for any occasion.
Ingredients
Scale
- 2 lbs baby potatoes
- 1 cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- to taste Salt and pepper
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 3 tbsp fresh dill, chopped
Instructions
- Boil potatoes until tender and cool.
- Mix yogurt, oil, lemon juice, mustard, salt, and pepper.
- Fold in potatoes, cucumber, onion, and dill.
- Chill before serving.
Notes
- For added flavor, let the salad chill for at least an hour before serving.
- Adjust the seasoning according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg