Description
Delicious and easy gluten free pizza breadsticks made with homemade dough and topped with cheese and fresh herbs.
Ingredients
Scale
- 1/2 homemade gluten free pizza dough (about 445g or 1 lb)
- 2 tbsp melted butter, salted or unsalted (28g)
- 1 tsp garlic powder or 2 fresh garlic cloves, minced
- 1 tsp Italian Seasoning
- 1 tsp chili flakes (optional)
- 2 cups low moisture mozzarella cheese, grated (225g)
- fresh herbs, parmesan cheese, chili flakes for topping
- marinara or pizza sauce for serving
Instructions
- Pan Prep: Line a large, baking sheet (9×13-inch or 22x33cm) with parchment paper. Set aside.
- Dough Prep: Prepare pizza dough through step 4, knead & divide. Use the other dough half to make pizza or freeze for later.
- Shape: Lightly flour the parchment paper-lined baking sheet. Press and stretch the dough directly on the baking sheet until it fills up most of the pan. You can also roll the dough outside of the pan then transfer to the baking sheet if that’s easier.
- Proof: Cover with plastic wrap or a clean kitchen towel and place in a warm, draft free environment. Let the dough rise for about 2 hours.
- Preheat oven to 425°F (220°C).
- Toppings: Combine butter, garlic, Italian seasoning and chili flakes (if using) in a small bowl. Brush all over the surface and edges of the dough. Sprinkle the cheese evenly over the top.
- Bake in the middle of the oven for about 12-15 minutes until the cheese is bubbly and the edges are golden brown.
- Slice & Serve: Remove from oven, then slice into breadsticks. Serve as is or garnish with additional toppings if desired (fresh herbs, parmesan, chili flakes, etc) and enjoy.
- Leftovers: Cool to room temperature then store in an airtight container in the fridge up to 1 week OR sealed tight in the freezer up to 3 months.
Notes
- For best results, let the dough rise in a warm place to achieve a good texture.
- Experiment with different toppings and sauces for variation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg