Description
Delicious and fluffy cottage cheese waffles perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the cottage cheese, eggs, milk, and vanilla extract until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour batter into the preheated waffle iron and cook until golden brown (about 4-6 minutes).
- Serve warm with your favorite toppings.
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg