Description
This delicious oatmeal recipe is a nutritious breakfast option packed with flavor from berries, chia seeds, and spices.
Ingredients
Scale
- 2 cups rolled oats (often called “old-fashioned oatmeal”)
- 1 teaspoon cinnamon
- 1 teaspoon pure vanilla extract (optional)
- 2 tablespoons chia seeds
- 1 cup milk
- 1 cup additional milk for serving
- 1 cup fresh or frozen berries
- 1/2 cup raisins
- 1 cup mashed banana
Instructions
- Heat 4 cups water in a medium pot over high heat.
- When about to boil, reduce heat to medium-low and add the oats, cinnamon, and vanilla.
- Cook, stirring often, until the oats are softened and the water is absorbed, about 4-6 minutes.
- Stir in the chia seeds, milk, and fruit of choice, if using.
- Cook for an additional 4-6 minutes or until the fruit is soft and the liquid is absorbed.
- Remove from the heat. Cover and let sit for about 5 minutes.
- Serve warm with any additional toppings and additional milk.
Notes
- This oatmeal can be customized with different fruits and nuts based on your preference.
- Feel free to adjust the sweetness by adding honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg