Description
A delicious and comforting bowl of dumpling ramen filled with nutritious spinach and topped with soft-boiled eggs.
Ingredients
Scale
- 1 package frozen dumplings
- 1 package instant ramen noodles
- 2 soft-boiled eggs
- 2 cups fresh spinach
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon black sesame seeds
Instructions
- Boil water in a pot and cook eggs for 6-7 minutes; transfer to an ice water bath.
- In a large pot, bring chicken broth to a simmer and stir in soy sauce and sesame oil.
- Add frozen dumplings to the simmering broth and cook for 8-10 minutes.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender.
- Stir in fresh spinach and let wilt for 1-2 minutes.
- Divide noodles, dumplings, and spinach into bowls and ladle hot broth over them.
- Garnish with sliced soft-boiled eggs, green onions, and black sesame seeds.
Notes
- For spicier flavor, add chili oil or sliced jalapeños.
- You can substitute chicken broth with vegetable broth for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg