Description
A deliciously spiced roasted cauliflower dish that is simple to make.
Ingredients
Scale
- 1 medium head cauliflower (chopped into florets)
- 2 tablespoons olive oil (can sub. avocado oil or canola oil)
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 2 teaspoons garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 400F. Prepare a baking sheet with non-stick spray.
- Chop cauliflower into florets with stems removed. Place in a large bowl and toss with olive oil.
- Add spices and toss again until florets are well-coated with both oil and spices.
- Spread cauliflower evenly on prepared baking sheet and place in the preheated oven.
- Bake for 25-30 minutes, tossing cauliflower halfway through baking time.
- Serve immediately. Store leftovers in the fridge in an airtight container up to 4 days.
Notes
- This dish pairs well with rice or quinoa.
- For a spicier kick, increase the red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg