Description
This comforting slow cooker chicken tortellini soup is packed with flavor and perfect for a cozy meal.
Ingredients
Scale
- 3 medium carrots (peeled and finely diced)
- 3 celery stalks (finely diced)
- 3 garlic cloves (minced)
- 1 medium onion (finely diced)
- 2 cups shredded chicken
- 6 cups reduced-sodium chicken stock
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- salt and pepper (to taste)
- 16 ounces three-cheese tortellini
- fresh parsley (to garnish (optional))
Instructions
- Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into a 6-quart slow cooker. Mix until combined.
- Cook on high for 3 hours or on low for 6 hours.
- Taste and season with salt and pepper.
- Place the three-cheese tortellini into the soup and mix. Cook on high for another 15 minutes.
- Serve and garnish with parsley.
Notes
- Note 1: You can use rotisserie chicken for convenience.
- Note 2: Make sure to cook the tortellini al dente as it will cook further in the soup.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg