Description
Delicious and crispy sweet potato hash browns that make for a perfect breakfast or side dish.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and shredded
- 1 medium onion (approximately 150g), diced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Peel and shred the sweet potatoes using a box grater or food processor.
- Squeeze excess moisture from the shredded sweet potatoes using a clean kitchen towel.
- In a large bowl, mix shredded sweet potatoes, diced onion, olive oil, salt, pepper, and garlic powder until well combined.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Drop spoonfuls of the mixture into the skillet and flatten slightly with a spatula.
- Cook for about 4-5 minutes on each side until golden brown and crispy; flip only once for optimal crispness.
- Serve hot with optional toppings like poached eggs or avocado.
Notes
- These hash browns are versatile and can be served with various toppings to suit your taste.
- Ensure to squeeze out as much moisture as possible for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg