Description
A delicious recipe for herb roasted sweet potatoes, perfect as a side dish.
Ingredients
Scale
- 2 medium-sized sweet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- Peel the sweet potatoes and cut them into uniform 1-inch cubes.
- Melt the butter in a mixing bowl, then mix in the Parmesan, parsley, rosemary, garlic powder, and a sprinkle of salt and pepper.
- Toss the sweet potato cubes in the herb butter until well-coated.
- Spread the coated sweet potatoes on the baking sheet in a single layer.
- Bake for 20 to 25 minutes, flipping halfway through, until golden brown and tender.
Notes
- These sweet potatoes pair well with a variety of main dishes.
- For extra flavor, try adding your favorite herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg