Description
A rich and creamy chicken soup filled with flavors and textures.
Ingredients
Scale
- 1 large onion (diced)
- 2 cloves garlic (minced)
- 2 cups cooked chicken (shredded)
- 1 can black beans (drained and rinsed)
- 1 cup corn (frozen or fresh)
- 1 can diced tomatoes (with juice)
- 4 cups chicken broth (low-sodium recommended)
- 2 tsp chili powder (adjust to taste)
- 1 tsp cumin (ground)
- to taste salt
- to taste pepper
- 8 oz cream cheese (cut into chunks)
- 1 cup shredded cheddar cheese
Instructions
- Heat a large pot over medium heat. Add diced onion and minced garlic, cooking for 3-4 minutes until they’re fragrant and soft, filling your kitchen with warmth.
- Stir in shredded chicken, black beans, corn, diced tomatoes (with juice), chicken broth, chili powder, cumin, salt, and pepper. Mix well as the colors brighten the dish.
- Bring the mixture to a boil, then lower the heat and let it simmer for about 20 minutes, allowing the flavors to meld beautifully.
- Stir in cream cheese and shredded cheddar until both are fully melted, creating a rich and creamy texture that’s irresistible.
- Ladle the soup into bowls, topping with crispy tortilla strips and fresh cilantro for that extra touch of flavor and crunch.
Notes
- For added texture, top with crispy tortilla strips.
- Fresh cilantro enhances the flavor greatly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg