Description
This delicious chocolate peanut butter cake is the perfect dessert for chocolate and peanut butter lovers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- ½ cup melted butter
- 8 oz cream cheese, softened
- 3 ½ cups powdered sugar
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 cup shredded coconut (optional)
- 1 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 baking dish.
- Prepare chocolate cake mix as directed and pour batter into the prepared dish.
- In a separate bowl, beat softened cream cheese, peanut butter, and melted butter until smooth.
- Add powdered sugar, mixing until creamy and thick.
- Drop dollops of peanut butter mixture over the cake batter and swirl slightly.
- Sprinkle chocolate chips, peanut butter chips, coconut, and pecans on top.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly gooey.
Notes
- This cake tastes best when served warm.
- The optional coconut and pecans add delicious texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg