Description
A delicious and healthy chia seed pudding that is easy to make and can be customized with your favorite toppings.
Ingredients
Scale
- 2 tablespoons fresh chia seeds
- 1/2 cup coconut milk or almond milk
- 1 tablespoon honey
- 1/8 teaspoon cinnamon (optional)
- fresh fruit, granola, yogurt, nuts, etc. for serving (optional)
Instructions
- In a medium-sized bowl, combine the chia seeds and coconut or almond milk. Whisk well to combine. Allow it to sit for 5 minutes.
- Add the honey and cinnamon, then whisk again, ensuring there are no clumps and that both the honey and cinnamon are fully mixed into the chia-milk mixture.
- Cover the bowl with plastic wrap and place it in the fridge for 2 to 3 hours.
- Remove the chia seed pudding and stir it once more. If the pudding is too thin, add more chia seeds and return it to the refrigerator to thicken. If it’s too thick, add more almond milk.
- Pour the pudding into serving cups and top it with your favorite fresh fruits, granola, yogurt, nuts, or any toppings you prefer.
Notes
- Chia seeds can absorb up to 12 times their weight in liquid, so ensure proper soaking time for best results.
- This pudding can be made ahead of time and stored in the refrigerator for a convenient breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg