Description
A delightful Caramel Cream Layered Parfait that is sure to impress with its rich flavors and creamy textures.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup caramel sauce
- 1 package of digestive biscuits or ginger snap cookies
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crumbled chocolate or chocolate shavings for garnish
- Additional caramel sauce for drizzling
Instructions
- Prepare the Whipped Cream: In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Whip the mixture until soft peaks form. Set aside a portion for garnish.
- Make the Caramel Cream: In another bowl, beat the softened cream cheese until smooth. Add 1/2 cup of the caramel sauce and mix until well combined. Gently fold in the whipped cream until the mixture is smooth and creamy.
- Layer the Parfait: Crush the digestive biscuits or cookies into small pieces. In individual serving glasses, start by adding a layer of crushed biscuits. Follow with a generous layer of the caramel cream mixture. Repeat the layers until the glass is almost full, ending with the caramel cream.
- Garnish: Top with a dollop of the reserved whipped cream. Drizzle additional caramel sauce over the top. Sprinkle with crumbled chocolate or chocolate shavings for extra flavor.
Notes
- For an extra crunch, consider toasting the crushed biscuits for a few minutes.
- You can substitute the cream cheese with mascarpone for a richer flavor.
- Adjust the sweetness by varying the amount of caramel sauce to your taste preference.
- For a festive touch, consider adding a pinch of cinnamon to the cream mixture.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait