Description
A delicious twist on classic tiramisu using Biscoff cookies and mascarpone cheese.
Ingredients
Scale
- 8 ounces Biscoff cookies
- 1 cup brewed coffee, cooled
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder for garnish
Instructions
- Brew coffee and repeat layers.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder and serve chilled.
Notes
- For best results, let the tiramisu chill overnight.
- Adjust the sweetness by adding more powdered sugar if desired.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg