Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef and Rice Recipe First Image

Beef and Rice Skillet


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tasty Chef
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

This delicious Beef and Rice Skillet is a one-pan meal packed with flavor and easy to make.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 bell pepper (diced)
  • 1 cup long-grain white rice (uncooked)
  • 1 can (14 ounces) diced tomatoes (undrained)
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas and carrots mix (thawed)
  • 1/2 cup shredded cheddar cheese
  • Chopped fresh parsley (for garnish)

Instructions

  1. In a large, deep skillet or Dutch oven, cook the ground beef over medium heat until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
  2. Add the diced onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are softened, about 5 minutes.
  3. Stir in the uncooked rice, diced tomatoes (with their juice), beef broth, oregano, smoked paprika, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.
  5. Remove the lid and stir in the frozen peas and carrots mix. Replace the lid and continue to cook for an additional 2-3 minutes, or until the vegetables are heated through.
  6. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for 2-3 minutes, or until the cheese has melted.
  7. Fluff the rice with a fork and garnish with chopped fresh parsley before serving.

Notes

  • This dish can be easily customized with your favorite vegetables.
  • Feel free to adjust the spices to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg