Description
A delicious layered banana pudding dessert made with instant pudding, bananas, and whipped topping.
Ingredients
Scale
- 1 box instant vanilla pudding
- 2 cups milk
- 1 can sweetened condensed milk
- 1 container whipped topping
- 2 medium Bananas (sliced)
- 1 box vanilla wafers
Instructions
- In a mixing bowl, combine the box of instant vanilla pudding with 2 cups of milk. Whisk together until the pudding begins to thicken, about 2 minutes.
- After the pudding thickens, gently fold in the sweetened condensed milk until well incorporated.
- Carefully fold in the entire container of whipped topping.
- In a glass dish or a large bowl, start layering with a thin layer of the pudding mix, followed by a layer of sliced bananas, and then a layer of vanilla wafers. Repeat these layers until all ingredients are used.
- End with a topping of whipped mix on top.
- Cover the dish and refrigerate for at least 2 hours.
- Before serving, optionally garnish with extra banana slices or crushed vanilla wafers.
Notes
- Adjust the number of bananas and wafers according to your preference.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg