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Cabbage Roll Soup Recipe: All the Love, Half the Work!
Introduction to This Cabbage Roll Soup Is All the Love and Half the Work
In the whirlwind of our busy lives, finding the time to prepare wholesome meals can feel like a daunting task. This cabbage roll soup recipe beautifully bridges that gap, allowing you to enjoy the comforting and nostalgic flavors of classic cabbage rolls without the tedious preparation. Inspired by family gatherings where we’d huddle around steaming bowls of savory goodness, this soup brings together all the love and warmth of home cooking yet simplifies the process to fit your hectic schedule.
Imagine returning home after a long day, craving something hearty yet easy to prepare. With cabbage roll soup, you don’t need to spend hours in the kitchen rolling individual cabbage leaves or simmering saucy mixtures; a single pot does the trick! This recipe layers rich flavors of seasoned ground meat, tender cabbage, and vibrant tomatoes, creating a balanced dish that nourishes both body and soul.
Why this recipe stands out in a busy life
This cabbage roll soup recipe is a game-changer for anyone caught in the daily hustle while still wanting to whip up something delightful. Here’s what makes it shine:
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Quick Preparation: In under an hour, you’ll have a warm, filling meal ready. Simply sauté, combine, and let it simmer. It’s a one-pot wonder that minimizes cleanup.
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Nutrient-Rich Ingredients: Packed with vegetables like cabbage, tomatoes, and bell peppers, this soup offers essential vitamins and minerals, providing a healthy boost to your diet even on busy nights.
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Versatile and Adaptable: Feel free to swap in different types of meat or add more veggies depending on what you have on hand. You can cater this soup to your taste and dietary preferences.
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Great for Meal Prep: This soup stores beautifully in the fridge or freezes well, making it perfect for batch cooking—which means you can enjoy those cozy flavors on nights you don’t feel like cooking at all.
Next time you find yourself in the kitchen with a craving for something both comforting and efficient, cabbage roll soup will be waiting to offer you all the love, with none of the hassle.
Key Ingredients for This Cabbage Roll Soup Is All the Love and Half the Work
Ground Beef: For an authentic taste, I go with lean ground beef. It’s hearty and satisfying, making the cabbage roll soup recipe taste just like its namesake. If you want a lighter option, ground turkey is a fantastic substitute.
Cabbage: Fresh green cabbage is the star of the show! It softens beautifully during cooking, adding that classic flavor we crave in cabbage rolls. Remove the core for easy chopping, and don’t hesitate to use savoy cabbage for a twist—its texture and taste are equally delightful.
Rice: I prefer using long-grain white rice for its perfect texture. It cooks nicely alongside the beef and cabbage, absorbing all the flavor from the broth. If you’re looking for something heartier, wild rice or brown rice can bring a nutty element.
Broth: A rich beef or vegetable broth is essential for depth of flavor. Homemade is best, but store-bought works in a pinch. The broth ties every ingredient together, ensuring every spoonful is comforting.
Tomatoes: Canned diced tomatoes infuse the soup with vibrant flavor and acidity. For an extra touch, opt for fire-roasted tomatoes to elevate the smoky notes. This adds a layer of complexity that will have you coming back for seconds!
Seasonings: Garlic, onion, and a mix of herbs like thyme and dill give the cabbage roll soup recipe its signature taste. Don’t shy away from personalizing it with your favorite spices to make it your own!
Why You’ll Love This Recipe
Discovering a delicious cabbage roll soup recipe is like finding a warm hug on a chilly day. This dish is not only comforting; it’s a vibrant blend of flavors that warms your soul without demanding hours in the kitchen. Imagine a busy evening where the thought of cooking feels overwhelming. Instead of slaving over stuffed cabbage rolls, you can enjoy all the comforting tastes in a delightful soup with just a fraction of the effort.
This recipe also embraces wholesome ingredients like ground meat, fresh herbs, and hearty vegetables, making it both nutritious and satisfying. As it simmers, the fragrant aroma fills your kitchen, inviting those around to gather and share a meal. And let’s be honest—who doesn’t love a meal that offers both ease and taste?
Moreover, cleaning up is a breeze since you’ll only need one pot. This is a game-changer for anyone trying to squeeze extra moments out of their busy lives. One bowl of this cabbage roll soup will not only fill your belly but likely become a staple for cozy nights and meal prep alike. Give it a try, and you’ll understand why this recipe is sure to win over your heart (and taste buds).
Variations of This Cabbage Roll Soup
Cabbage Roll Soup is not only a delightful, hearty dish but also an excellent canvas for creativity in the kitchen. Once you’ve mastered the basic cabbage roll soup recipe, you might find yourself wanting to tweak it to fit your taste or dietary preference. Here are a few delicious variations to consider:
Transform the Base
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Meat Options: While ground beef is traditional, feel free to swap in ground turkey or chicken for a lighter version. If you’re looking for a vegetarian twist, use lentils or black beans instead. They pack a protein punch and add a unique flavor profile.
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Grains: Incorporate brown rice, barley, or quinoa for added texture. These can easily be added to the broth with the other ingredients and will soak up the delicious flavors.
Spice It Up
- Herbs and Spices: Experiment with adding different seasonings. A touch of smoked paprika can give a nice depth, while fresh dill elevates the fresh flavor of the cabbage. Why not try adding a pinch of red pepper flakes for a little heat?
Veggies Galore
- Additional Vegetables: Don’t hesitate to add more veggies. Carrots, bell peppers, or celery enhance the soup’s color and nutrition. For a seasonal twist, add in some kale or spinach during the last few minutes of cooking.
These variations can make your cabbage roll soup recipe a new experience each time you prepare it, catering to diverse palates and dietary needs!
Cooking Tips and Notes for This Cabbage Roll Soup
Creating a heartwarming cabbage roll soup recipe is not just about following steps; it’s about embracing the homey vibe that comes with it. Picture this: a chilly evening, and you’re huddled in your kitchen, the aroma of savory broth filling the air as it bubbles away on the stove. With each stirring, you’re not just cooking; you’re crafting a dish infused with love and memory.
Selecting Your Ingredients with Care
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Cabbage: For this soup, I recommend choosing a medium-sized head of green cabbage. Its tender leaves cook down beautifully, creating a rich base. If you want a unique twist, try using savoy cabbage for a sweeter flavor and softer texture.
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Ground Meat: Lean ground beef or turkey works best in this recipe. Ground turkey is a healthy alternative that still provides excellent flavor. Don’t hesitate to mix meats for a heartier result!
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Rice: Use uncooked long-grain or jasmine rice for great texture. It absorbs the flavors of the broth wonderfully. If you’re looking to cut carbs, riced cauliflower can be a delightful substitute.
Mastering the Cooking Process
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Simmering: When it comes to simmering, patience is key. Allow the soup to simmer on low for at least 30 minutes. This extra time lets all the flavors meld beautifully.
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Seasoning: Don’t forget the seasoning! Beyond salt and pepper, consider a splash of Worcestershire sauce or a pinch of smoked paprika for an incredible depth of flavor.
With these tips in hand, your cabbage roll soup recipe will be a hit at your dinner table, wrapping you and your loved ones in a cozy hug of warmth and flavor.
Serving Suggestions for This Cabbage Roll Soup
When you dive into the warmth of a cabbage roll soup recipe, you’re not just enjoying a meal; you’re savoring a wholesome hug in a bowl. This dish carries the nostalgic flavors reminiscent of family gatherings and cozy evenings spent with loved ones. So, how can you elevate this comforting soup experience into something special? Let’s explore some delightful serving suggestions that will make your soup shine!
Perfect Pairings
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Crusty Bread: A slice of rustic, crusty bread or a warm baguette is perfect for dipping. The texture complements the soup and makes every spoonful feel heartier.
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Herbed Rice: If you’re looking for something more substantial, serving this soup over a bed of herbed rice can add depth and a unique twist, allowing the flavors to meld beautifully.
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Simple Salad: A fresh salad with a tangy vinaigrette can balance the richness of the soup. Think mixed greens with cherry tomatoes and a lemon dressing.
Toppings to Enhance Flavor
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Sour Cream: A dollop of sour cream adds creaminess and a touch of tang that pairs beautifully with the savory elements of your cabbage roll soup recipe.
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Fresh Herbs: Sprinkle fresh dill or parsley on top for an aromatic finish that brightens the dish.
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Grated Cheese: A sprinkle of shredded cheese, like sharp cheddar or Parmesan, can bring an indulgent touch that melts beautifully with the warm soup.
These serving suggestions will not only enhance your cabbage roll soup but also transform your meal into an unforgettable feast. Remember, the best meals are those shared, so gather your friends or family and dig into the flavors of this delightful dish!
Time Breakdown for This Cabbage Roll Soup
When life gets busy but you still crave comfort, this cabbage roll soup recipe is your go-to solution. Here’s how the time for this quick yet delicious dish breaks down:
Preparation time
You’ll spend about 15 minutes prepping your ingredients. Chopping vegetables and gathering your pantry staples is a straightforward process that doesn’t require culinary expertise.
Cooking time
The soup takes around 30 minutes to cook to perfection. This is when the flavors blend beautifully, creating that hearty taste reminiscent of classic cabbage rolls.
Total time
Ultimately, you’ll be enjoying your cabbage roll soup in just about 45 minutes. It’s a satisfying dish that offers all the warmth and comfort of a traditional meal without too much fuss!
Nutritional Facts for This Cabbage Roll Soup
When you dive into the heartwarming world of this cabbage roll soup recipe, you’re not just enjoying a delicious meal—you’re also nourishing your body. Each serving of this cozy dish is packed with wholesome ingredients that contribute to a balanced diet.
Calories
This cabbage roll soup contains approximately 250 calories per serving, making it a satisfying option that won’t weigh you down.
Protein
You’ll find about 15 grams of protein in each bowl, thanks to the hearty blend of meat and beans, ensuring you feel full and fueled for your day ahead.
Sodium
With roughly 600 milligrams of sodium, this soup strikes a nice balance between flavor and health, offering a comforting taste without excessive salt.
Embrace this cabbage roll soup recipe as a go-to meal that warms your soul while keeping your nutritional needs in check!
FAQ about This Cabbage Roll Soup
When it comes to enjoying a comforting bowl of cabbage roll soup, many questions may arise, especially if you’re keen to make the most of this delicious, hearty dish. Let’s dive into some commonly asked questions that can help you prepare and enjoy this soup to its fullest.
Can I make this soup ahead of time?
Absolutely! This cabbage roll soup recipe is perfect for meal prep. In fact, the flavors deepen and improve after sitting for a day. Just cook the soup as instructed and allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days or freeze it for up to three months. Reheat on the stove or in the microwave until piping hot.
What can I use as a substitute for ground beef?
If you’re looking for alternatives to ground beef, you’ve got options! Try ground turkey or chicken for a leaner protein option. For a vegetarian twist, lentils or mushrooms can work wonderfully, mimicking that hearty texture. Just ensure that if you’re opting for lentils, they cook thoroughly in the broth for a delightful finish.
How can I store leftovers properly?
To make the most of your leftovers, allow the soup to cool entirely before storing. Use airtight containers for refrigerator storage, where it can last up to three days. If you’re freezing it, use freezer-safe bags or containers and label them with the date. For best quality, consume it within three months. When you’re ready to enjoy, simply reheat and savor those delicious flavors again!
Conclusion on This Cabbage Roll Soup Is All the Love and Half the Work
This cabbage roll soup recipe truly embodies the idea of comfort food made easy. With its rich flavor, hearty ingredients, and simplified preparation, you can enjoy the nostalgic taste of classic cabbage rolls without the fuss. Imagine serving this dish on a chilly evening, filling the kitchen with warm aromas that evoke fond memories. It’s perfect for meal prep or cozy family dinners, providing just the right balance of love and effort. So why not gather your favorite ingredients and create a delightful bowl of warmth? Your taste buds will thank you, and your kitchen will be a little brighter!
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Cabbage Soup with Ground Beef
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
A hearty soup featuring ground beef, cabbage, and vegetables, perfect for a comforting meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound 90% lean ground beef
- 1 yellow onion, chopped
- 2 teaspoons smoked paprika
- 1 tablespoon kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided, plus more for garnish
- 4 cups beef broth
- 2 cups water
- 1 small or 1/2 medium head green cabbage, roughly chopped (about 5 cups)
- 1 (28-ounce) can fire-roasted crushed tomatoes
- 2 medium carrots, peeled and chopped
- 2 tablespoons Worcestershire sauce
- 1/2 cup uncooked long-grain white rice
- Chopped fresh parsley and/or dill, for serving, optional
- Sour cream, for serving, optional
Instructions
- Heat the oil in a large Dutch oven over medium-high heat. Add the ground beef, onion, smoked paprika, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Cook, stirring often, until the beef is browned and broken into small pieces and the onion is softened, about 10 minutes.
- Stir in the broth and water, using a wooden spoon to scrape any browned bits from the bottom of the Dutch oven. Stir in the cabbage, crushed tomatoes, carrots, Worcestershire sauce, the remaining 2 teaspoons of salt and the remaining 1/2 teaspoon pepper. Bring to a simmer over medium-high heat.
- Reduce the heat to medium-low, stir in the rice, and cover the pot. Simmer the soup, stirring occasionally, until the vegetables and rice are tender, about 35 minutes.
- Divide the soup between bowls and garnish with parsley, dill, sour cream, and additional pepper, if desired, and serve. Refrigerate leftovers in an airtight container for up to 4 days.
Notes
- Love the recipe? Leave us stars and a comment below!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
