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Irresistible Soft Cookies: Cream Cheese Cherry Almond Delights
Introduction to Irresistible Soft Cream Cheese Cherry Almond Cookies
Imagine indulging in a freshly baked cookie that melts in your mouth, where the creamy texture of cream cheese meets the sweet burst of cherries, all delicately enhanced by a hint of almond essence. This is precisely what you can expect with my Irresistible Soft Cream Cheese Cherry Almond Cookies. These cookies are a delightful invitation to savor life’s small pleasures, making them a perfect treat for any occasion.
In a world buzzing with hectic schedules, it’s the little moments—like breaking bread with friends or enjoying a quiet evening at home—that truly matter. The beauty of these cookies lies not only in their flavor but also in the comfort they bring. Baking has a way of turning your kitchen into a sanctuary, and these cookies exemplify that beautifully.
Now, let’s delve into what makes these cookies so extraordinary.
What Makes These Cookies Stand Out?
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Texture: Unlike your standard cookie, the addition of cream cheese creates an irresistibly soft texture that you won’t get enough of. This unique ingredient keeps the cookies moist, ensuring that each bite is perfectly chewy.
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Flavor Profile: The combination of cherry and almond flavors is a match made in dessert heaven. The sweet, tart cherries provide a refreshing contrast to the rich cream cheese, while the almond essence adds a warm, nutty aroma that makes these cookies truly memorable.
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Versatility: These cookies are perfect any time of the year. Whether you’re celebrating a festive occasion, hosting a gathering, or just in need of a comforting treat, they fit seamlessly into any setting.
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Easy to Make: Don’t worry if you’re not a baking pro; this recipe is straightforward and perfect for novice bakers. With just a few simple ingredients and steps, you’ll be on your way to enjoying your very own irresistible soft cookies.
Ready to bring warmth and joy into your kitchen with this scrumptious treat? Let’s dive into the ingredients you’ll need to whip up these delicious cookies!

Key Ingredients for Irresistible Soft Cream Cheese Cherry Almond Cookies
Irresistible soft cookies truly come to life with the perfect blend of key ingredients. Each component plays a crucial role in ensuring that every bite is a delightful experience.
All-purpose flour: This is the backbone of our cookie dough. Its structure is essential for achieving that delightful softness we crave. It holds everything together while allowing the cookie to maintain its tender crumb.
Cream cheese: When it comes to texture, cream cheese is a game changer. It adds a rich, tangy flavor and keeps the cookies moist and tender, elevating them far beyond the average cookie.
Unsalted butter: Richness is key in these cookies, and unsalted butter provides just that. It also contributes to a soft, chewy consistency that’ll keep you reaching for more.
Cherry preserves: Imagine biting into a cookie and tasting a burst of fruity sweetness. Cherry preserves bring just the right level of flavor, making these treats incredibly irresistible.
Sliced almonds: Not only do they add a nice crunch, but the nutty flavor complements the cherries beautifully.
Granulated and brown sugar: Together, these sugars achieve the ideal balance of sweetness and moisture, ensuring that each cookie has the signature texture we love.
Eggs: Essential for binding, eggs also contribute to the fluffiness of our cookies, making them oh-so-light.
Baking powder and salt: These two ingredients work hand-in-hand to ensure the cookies rise properly while enhancing their overall flavor.
With this blend of ingredients, you create a cookie that’s not only delightful but simply irresistible.
Why You’ll Love This Recipe
Who doesn’t crave a batch of irresistible soft cream cheese cherry almond cookies to brighten up their day? Imagine walking into your kitchen as the delightful aroma of these cookies fills the air, instantly whisking you away to a cozy bakery. Each bite offers a balance of sweetness from the cherries, creaminess from the cream cheese, and a subtle nuttiness from the almonds that makes these cookies incredibly irresistible.
Here are a few reasons to fall in love with this recipe:
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Unique Flavor Profile: The combination of cream cheese, tart cherries, and almond extract creates a flavor explosion that’s both comforting and unexpected. When you take that first bite, you’ll experience a delightful harmony of textures and tastes that’s hard to resist.
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Soft and Chewy Texture: These cookies boast an incredible softness that’s enhanced by the cream cheese. The slight chewiness pairs so well with the juicy cherries, making each cookie a true delight.
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Perfect for Sharing: Whether you’re hosting a gathering, attending a potluck, or just treating yourself, these cookies are perfect for sharing. They’re sure to impress friends and family, igniting conversations around the table as everyone dives in for a second (or third) cookie.
Once you bake these irresistible soft cookies, you’ll find them quickly becoming a favorite in your recipe rotation.

Variations of Irresistible Soft Cream Cheese Cherry Almond Cookies
When you’re diving into the world of irresistible soft cream cheese cherry almond cookies, you may find that creativity knows no bounds. These cookies are already a delightful treat, but small tweaks can elevate them even further.
Nutty Adventures
- Different Nuts: While almonds bring a nice crunch, try substituting with chopped walnuts or pecans for an entirely new flavor. Each nut offers its own unique character, making each batch a surprise.
Fruity Twists
- Change the Fruit: Why stop at cherries? Consider using fresh blueberries or raspberries instead. These alternatives add a burst of flavor and color, transforming your cookies into something truly special.
Flavor Enhancements
- Extract Variations: Amaretto extract can add a delightful warmth to these cookies. Just a splash will introduce a depth of flavor that pairs beautifully with the cream cheese.
Zesty Additions
- Citrus Zest: Grate some lemon or orange zest into the dough for a bright, refreshing twist. This citrus note can balance out the sweetness and make the cookies feel lighter.
These variations guarantee that your irresistible soft cookies remain a favorite, no matter how many times you whip them up. Experimenting in the kitchen not only garners delicious results, but it also turns baking into a joyous adventure!
Cooking Tips and Notes for Irresistible Soft Cream Cheese Cherry Almond Cookies
Creating irresistible soft cream cheese cherry almond cookies is a delightful journey that’s as much about technique as it is about ingredients. Here are some handy tips to elevate your baking experience.
Room Temperature Cream Cheese
Using cream cheese at room temperature is crucial. It ensures a smooth batter, resulting in cookies that are soft and velvety. Take it out of the fridge about 30 minutes before you start baking, and you’ll feel the difference.
Measuring Flour Accurately
Fluff up your flour before measuring. Spoon it into your measuring cup and level it off with a knife. This prevents you from adding too much flour, which can lead to denser cookies instead of the irresistible soft cookies we want.
Chilling the Dough
Don’t skip the chilling step! It helps the flavors meld and makes the dough easier to handle, resulting in cookies that maintain their shape while baking. Aim for at least 30 minutes in the refrigerator, but if you have the time, let it chill for an hour.
Almond Extract Balance
Add almond extract gradually. A little goes a long way, and while the flavor pairs beautifully with the cherries, overly strong almond flavor can overpower the cookies. Start with less and adjust according to your taste.
Baking Time is Key
Oven temperatures can vary, so keep an eye on your cookies as they bake. You want them slightly golden at the edges but soft in the center. If you let them go too long, you’ll lose that perfect softness.
By keeping these tips in mind, your irresistible soft cream cheese cherry almond cookies will not only taste amazing but also bring smiles to everyone who gets to enjoy them!

Serving Suggestions for Irresistible Soft Cream Cheese Cherry Almond Cookies
Indulging in irresistible soft cream cheese cherry almond cookies isn’t just about the baking; it’s also about how you enjoy them! The flavors meld beautifully, making these cookies a delightful treat for various occasions. Here are some creative serving suggestions to elevate your cookie experience:
Perfect Pairings
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Hot Beverages: Serve these cookies with a warm cup of coffee or tea. The rich, creamy texture of the cookies complements the warmth of these drinks perfectly.
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Milk: Classic and comforting, a glass of cold milk can enhance the softness of these irresistible cookies, making each bite even more enjoyable.
Cookie Plate Presentation
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Colorful Platter: Arrange your cookies on a vibrant platter surrounded by fresh cherries and almond slivers. This not only looks enticing but also brings out the flavors of the ingredients.
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Stacked High: For a casual yet charming touch, stack the cookies high on a cake stand and dust them lightly with powdered sugar. It adds an elegant touch that’s perfect for gatherings.
Storage Tips
If you find yourself with leftovers (though that’s unlikely!), store these cookies in an airtight container at room temperature for up to four days. Just be sure not to stack them too high, as they may lose that beautiful softness.
With these suggestions, your irresistible soft cream cheese cherry almond cookies will not only taste amazing but also look equally delightful on any occasion!
Time Breakdown for Irresistible Soft Cream Cheese Cherry Almond Cookies
Making irresistible soft cream cheese cherry almond cookies is a delightful adventure that doesn’t take all day. Here’s how you can plan your baking session.
Preparation time
Start by gathering your ingredients and prepping the dough. You’ll need about 15 minutes for this step. Mixing the cream cheese with sugar creates that tantalizingly smooth base for your cookies.
Baking time
Once your dough is ready and shaped into perfect rounds, pop them in the oven for around 12 to 15 minutes. You’ll want to keep an eye on them until they turn a lovely golden brown.
Total time
In just about 30 minutes, you’ll have fresh-baked cookies cooling on your counter. Perfect timing to share them with friends or simply enjoy your creation with a cup of coffee!
Nutritional Facts for Irresistible Soft Cream Cheese Cherry Almond Cookies
When you indulge in these irresistible soft cream cheese cherry almond cookies, you’re not just satisfying your sweet tooth—you’re also enjoying a delightful balance of nutrients that can make your treat feel a little less guilty.
Calories
A single cookie, depending on its size, typically contains around 120 calories. This makes it a reasonable option for a satisfying snack without going overboard.
Protein
Each cookie packs in about 2 grams of protein, thanks to the cream cheese and egg. It’s a nice way to add a bit of a protein boost to your treat, helping to keep you fuller longer.
Sodium
With roughly 70 mg of sodium per cookie, these treats are a great choice for those looking to watch their sodium intake. Enjoy them without worrying too much about the salt content in your diet.
Baking is all about balance, and with these cookies, you can indulge while keeping your nutritional game strong!
FAQs about Irresistible Soft Cream Cheese Cherry Almond Cookies
When you bite into one of these irresistible soft cream cheese cherry almond cookies, you may wonder just how versatile this delightful treat can be. Let’s dive into some frequently asked questions to help you make the most of this recipe!
Can I use different fruit preserves?
Absolutely! While cherry preserves are a delicious choice that brings a wonderful sweetness and flavor, feel free to experiment with other fruit preserves. Raspberry, apricot, or even strawberry can work wonders in this cookie recipe. Each variation will give you a unique twist, making your irresistible soft cookies tailored to your taste buds or whatever fruit you have on hand.
How should I store these cookies?
To keep your irresistible soft cream cheese cherry almond cookies fresh, store them in an airtight container at room temperature. If you’re planning to enjoy them over a few days, keeping them in a cool, dry place is key. Alternatively, they stay delicious in the fridge for up to a week. Just remember to let them come to room temperature or warm them slightly before serving to revive that soft texture.
Can I freeze the dough for later baking?
Definitely! Freezing the cookie dough is a fantastic way to ensure you have a batch of freshly baked irresistible soft cookies ready to go whenever the craving strikes. Simply roll the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the balls to a zip-top bag for up to three months. When you’re ready to bake, just add a couple of extra minutes to the baking time, and enjoy the warm aroma filling your kitchen!
Conclusion on Irresistible Soft Cream Cheese Cherry Almond Cookies
Baking a batch of irresistible soft cream cheese cherry almond cookies truly brings a delightful charm to any occasion. The combination of creamy cheese, sweet cherries, and nutty almond flavor creates an irresistible treat that’s perfect for sharing—with friends, family, or just as a personal indulgence. Trust me, each bite melts in your mouth, leaving you craving more.
By following the straightforward recipe, you can whip up these cookies effortlessly, allowing their warm aromas to fill your kitchen. So, the next time you’re in need of a delightful dessert, remember these cookies; they might just become your new favorite!
Print
Cherry Almond Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cherry almond cookies that are soft and chewy with a hint of cream cheese.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ¾ cup cherry preserves
- ½ cup sliced almonds
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, cream cheese, granulated sugar, brown sugar, eggs, and vanilla until smooth and fluffy (about 3 minutes).
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Gently fold in cherry preserves and sliced almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until golden around the edges but soft in the center. Cool on baking sheets before transferring to wire racks.
Notes
- Store cookies in an airtight container for up to one week.
- For added flavor, consider using almond extract in addition to vanilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg




