Description
A refreshing ginger citrus juice perfect for a health boost.
Ingredients
Scale
- ¼ cup fresh lemon juice (about 1 large lemon, 60ml)
- ⅓ cup orange juice (80ml)
- 1 Tbsp honey (15ml)
- 3 inches fresh ginger root, roughly chopped (8cm, or 2–3 tsp ground ginger)
- 1 Tbsp apple cider vinegar (15ml)
- ¼ tsp ground turmeric
- ¼ tsp cinnamon
- dash black pepper
- dash cayenne pepper
- ½ cup water (or coconut water)
Instructions
- Roughly chop the fresh ginger. No need to remove the skin. Add all the ingredients to a blender and blend for about 30 seconds.
- Pour the juice over a measuring cup or bowl using a fine mesh strainer or nut milk bag. Push down on the ginger pulp with a spatula or the back of a spoon to get the liquid out. Toss the pulp. Portion it into 2 ounce servings for the week using small shot glasses.
- Enjoy them as they are or store them in ice cube trays and thaw them when you are ready to drink.
- Hint: you can also drink this like a hot tea by adding warm water.
Notes
- This juice can be made in advance and stored for convenience.
- Adjust sweetness with more or less honey according to your taste.
- Prep Time: 10 minutes
- Category: Beverages
- Method: Blender
- Cuisine: Fusion
Nutrition
- Serving Size: 2 ounces
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg